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| Customer Reviews: | | Average Customer Review:
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 quality cast iron skillet Jul 22, 2010
This skillet is high quality (heavy - you need both handles) and perfectly sized for cooking large quantities or large food like fish. The first thing I cooked was bacon - I think that helps finish the seasoning process. The skillet is large enough that the bacon lays flat in the bottom of the pan from the start, without lapping up the sides. After the bacon, the pan is ready for non-stick cooking of almost anything. If you are using a single small burner with this skillet, heat the skillet with the burner set to low to medium. This distributes the heat throughout the skillet and helps avoid the hot center problem. Cleaning is easy - just follow the steps provided by Lodge.
0 of 14 found the following review helpful:
 Health Issue With Lodge Logic Jul 06, 2010
I admire what Lodge Logic tried to do. In theory, it is workable, until the product is ever used with food. By having a product whereby soap cannot be used to clean it bacteria will invariably form on the product that cannot be seen and that will cause serious health issues. Rust will also appear and that can cause ill side effects. It is important that the product not be used by the elderly, children, pregnant women, or anyone with health issues that may be compounded. Particularly if any stomach infections can aggravate an existing condition, do not use this product.
Lodge 13-1/4 Skillet Jun 28, 2010
I love all of my Lodge cast iron and will never part with it. Great delivery speed.
Can't beat it Jun 17, 2010
Great product for a great price. Lodge makes quality products, and a good cast iron pan is a must-have in every kitchen. The two little lips on the sides are good for pouring, I've had no problems with this. It says it comes pre-seasoned, but with any new cast iron pan you need to season & use it yourself to build up a good base. I've had mine over a year, and love it!
Terrific skillet Jun 06, 2010
Nice skillet. Cleans up easily and stays warm long after removed from the oven (dutch baby)
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